Kitchen Intelligence
Content Ideas
Chef Pauly analyses your menu data and suggests content ideas based on your best-margin and most-popular dishes.
Based on your top-margin dishes
Slow-Braised Wagyu Short Rib · 32% FCBarramundi with Lemon Myrtle Butter · 28% FCChocolate Fondant · 22% FC
In real Chef Pauly: Claude analyses your full menu, food cost data, seasonal ingredients, and even your upcoming events to generate highly specific content hooks. The Thornton Wedding alone could power 2–3 weeks of content.