Menu
Every dish on your menu, with live food cost and margin.
Dishes on menu
8
Avg food cost %
31.4%
High cost dishes
2
Under 30% — great margin
30–35% — watch
Over 35% — reprice or reformulate
Starters
| Dish | Sell price | Food cost | Food cost % | Margin |
|---|---|---|---|---|
Caesar Salad | $22.00 | $5.50 | 25.0% | 75.0% |
Charcuterie Board | $36.00 | $10.80 | 30.0% | 70.0% |
Pastas
| Dish | Sell price | Food cost | Food cost % | Margin |
|---|---|---|---|---|
Garlic Prawn Linguine | $34.00 | $12.92 | 38.0% | 62.0% |
Truffle Mac & Cheese | $28.00 | $11.48 | 41.0% | 59.0% |
Mains
| Dish | Sell price | Food cost | Food cost % | Margin |
|---|---|---|---|---|
Slow-Braised Wagyu Short Rib | $58.00 | $18.56 | 32.0% | 68.0% |
Barramundi with Lemon Myrtle Butter | $42.00 | $11.76 | 28.0% | 72.0% |
Pan-Seared Duck Breast | $48.00 | $16.80 | 35.0% | 65.0% |
Desserts
| Dish | Sell price | Food cost | Food cost % | Margin |
|---|---|---|---|---|
Chocolate Fondant | $18.00 | $3.96 | 22.0% | 78.0% |